Recipes

Nitro Hazelnut Mocha Cocktail

Recommended Hardware

NitroPress hardware

Prep Time

5 minutes

Description

A smooth, nitro-charged cocktail with rich mocha flavour and a nutty twist. Bold instant coffee and dark rum blend with Frangelico’s warm hazelnut notes, all tied together by velvety chocolate syrup. The NitroPress adds a creamy, cascading texture, making it feel like a cold, boozy dessert in a glass. It’s perfect for after dinner but beware, it dangerously drinkable!

Ingredients

2 tsp Instant coffee
100ml Hot Water
30ml Dark rum
30ml Frangelico (hazelnut liqeur)
250ml Cold whole milk
Chocolate Syrup
Pinch of sea salt (optional)

Hardware needed

Original NitroPress

$169.99

NitroPress DS

$399.00

NitroPress Pro

$549.00

Instructions

Step 1: Make the coffee base

Dissolve 2 tsp instant coffee in 100 ml hot water.
Let it cool to room temp (speed it up with a couple ice cubes, then strain).

Step 2: Mix the cocktail

Into a clean cannister, combine:

Cooled coffee
30 ml Dark rum
30 ml Frangelico
250ml Cold whole milk
Pinch of sea salt (optional)

Shake gently to combine.

Step 3: Infuse with nitrogen

Shake vigorously for 30-60 seconds after charging to maximise infusion and foam quality

Step 4: Dispense

Hold the cannister vertically into your desired glass and pull the trigger to dispense

Step 5: Serve

Pour chocolate syrup around the inside of the glass and add ice
Dispense into a clear glass to highlight the cascading nitro effect

Callum Coles

Social Media Influencer

United Kingdom

Callum Coles is the creative force behind Cals Cocktails, a popular social media brand dedicated to making homemade cocktails simple, accessible, and delicious

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