Recipes

Nitro Garibaldi

Nitro Garibaldi

Ingredients

  • 150ml (5fl/oz) Freshly Squeezed Orange Juice
  • 50ml (1.7fl/oz Campari
  • 2.5ml (Bar Spoon) Simple Syrup

Hardware needed

Original NitroPress

$169.99

NitroPress DS

$399.00

NitroPress Pro

$549.00

Instructions

Add freshly squeezed

Add freshly squeezed orange juice, Campari, and simple syrup into a shaker tin filled with ice.

Shake

Shake well to combine and chill.

Strain

Strain the mixture into the NitroPress.

Charge

Charge the NitroPress and carefully dispense into a rocks glass filled with ice.

Charge

Garnish with an or orange peel.

Charles Hibberd

Charles Hibberd

Master mixologist

United Kingdom

Charles is a specialty coffee and cocktail professional with a background in some of London’s top bars and hotels. Originally from the Midwest US, Charles made his way through high-end restaurants before joining teams at Callooh Callay, The Savoy, and Lyaness.

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