Hatfields introduces their Rapid Cold Brew - designed to make using your NitroPress as straight forward as possible, whilst still delivering an extraordinary coffee experience. For those times where you don't want to wait for your own cold brew, make Hatfields Rapid Cold Brew a staple item in your kitchen cupboard. A Hatfields Original blend, we roast the beans, then cold brew for 12 hours to release a full body, smooth & sweet aroma. Before any flavour is lost, the cold brew is freeze dried and granulated for your convenience. Perfect for nitro, just add into the NitroPress with water and enjoy the perfect nitro cold brew. Each 50g/1.75oz pouch creates between 10 and 20 full NitroPress of cold brew (16oz/500ml) How to make Hatfields Rapid Nitro Cold Brew For smooth and velvety nitro cold brew using NitroPress and N2 Nitro Chargers. Add the Rapid Cold Brew into the NitroPress with the desired strength you like (we recommend around 3 teaspoons - 5-10 grams. Fill the NitroPress with filtered still water - pre-chilled is best. Charge NitroPress with an N2 Charger, shake and serve. Use with our NitroPress & Nitrogen Chargers for best results For nitro recipe ideas visit our recipe page  https://hatfieldslondon.com/blogs/recipes

HATFIELDS BLEND COFFEEThe Hatfields Blend is a combination of Ethiopian and Brazilian Peaberry beans, which creates a really versatile, sweet tasting coffee that tastes amazing cold brewed or hot. Expect notes of milk chocolate and marshmallow.  Packed and supplied in 100% biodegradable resealable bags and available for you to buy online as whole beans for you to grind yourself, or we've also made our Hatfields Blend available to purchase as freshly ground coffee in coarse (for cold brew) or medium grind. Origin: Brazil & Ethiopia Process:Pulped Natural, Washed Cupping Notes:Chocolate, Marshmallow Roast:Medium/Light Variety: Catuai, Mundo Novo, Heirloom

COLOMBIAN EXCELSO COFFEE - SOUTH AMERICAN COFFEE BEANS        The South American country of Colombia has very strong roots in the coffee industry, as it was once the world’s largest producer of washed coffee beans. Annually, Colombia exports approximately 12.5 million bags and consumes 2 million bags internally. Coffee beans are produced in three main geographical areas, trisected by the Andes mountain range.             Excelso Colombian coffee beans are large with a screen size of 15-16, second only to the Supremo bean with a screen size of 17. Colombian coffee is graded before shipment according to bean size, and Excelso beans accounts for the greatest volume of coffee exported from Colombia.    Our speciality Colombian coffee beans are medium-dark roasted, producing a strong coffee with notes of sweet citrus and lemon. It’s a versatile coffee that can easily be cold brewed and served using NitroPress. Packed and supplied in 100% biodegradable resealable bags and available for you to buy online as whole beans for you to grind yourself, but we've also made our Colombia Excelso available to purchase as freshly ground coffee in coarse (for cold brew) or medium grind. Origin:Colombia Region:Antioquia, Huila Process:Washed Altitude:1100 - 1900m Cupping Notes:Sweet Citrus, Rich Roast:Medium-Dark Variety:Caturra, Castillo, Typica SCA Score:83